Rick Pedersen knows that using locally grown and packaged cucumbers, garlic, horseradish, onions and peppers, in an all natural state, provide more nutrition and a fuller taste. We grow an organic pickle and use no preservatives. Our pickles are hand made and hand packaged in small batches to produce a true "old world" pickle.

Nutritious food should be a right not a privilege. Pedersen Farms is committed to providing healthful foods using eco-friendly, sustainable farming practises. This commitment to land stewardship provides our discerning customers with fresh, unadulterated, wholesome products - from our families to yours.

Our pickles are fermented using naturally occurring lactobacillus bacteria, similar to that used in other probiotic foods. This results in a natural cloudy brine at the bottom of the jar.

Try them as spears, chips or whole. Available in 5 gallon pails and 32 ounce jars.