Pedersen Farms is located in Ontario County in the heart of the Finger Lakes Region of central New York. Rick and Laura Pedersen began farming here in 1983 and have spent the past 2 decades growing and diversifying their farm. In 2001 the farm was awarded an Agriculture Research and Development Grant by the NY Department of Agriculture and Markets. Laura received and "Excellence in IPM Award" in 2004.

We have almost 200 acres certified organic and are a member of Finger Lakes Organics (FLO) supplying restaurants and grocery stores in New York City and upstate New York.

We are actively involved in our community and business area. By practicing Integrated Pest Management, nutrient management, etc., we are advocates of land stewardship. Rick serves on the Board of Directors of the Northeast Hop Alliance. New in 2007: we've partnered with Moonbrine Pickles to make their unique and healthy pickles using Pedersen Farms pickling cucumbers.

The farm currently grows many different vegetables and field crops on about 1300 acres. We supply processors, wholesalers, farm markets, and grocery stores. Click on the Vegetables link for more information regarding our produce, Contact Us for our address and other contact information.